The Glitretind Restaurant
at Stein Eriksen Lodge
seemingly
endless dessert table, carving stations, fresh omelet and crepes stations,
seafood, the best bacon in town-
The station is in the same location except all the food looked different.
Today there were two different kind of soups, fruit trays, cheese trays,
4-5 different kinds of salads, Caesar Salad, Spinach salad, Sushi Bar on this counter.
This is the egg station. The Prime Rib and Waffles were at one
end and the omelets at the other. There was some other sea food including
salmon.
Big Huge dessert bar.
There was another station with hot dishes. That one had Spicy halibut, Lamb Steak
Chicken stuffed with cheese, Cheese soufflés, Eggs Benedict on a roll with ham and cheese,
and seasoned potatoes and maple bacon.










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